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Sunflower microgreens are substantial and chewy with a nutty buttery sweet flavor. Provides a complete protein source with all the essential amino acids.
Sunflower
Pea microgreens taste very fresh with a sweet pea flavor. Being a more fibrous variety, they can be quickly sauteed. High in protein , Vitamin C, Vitamin K and Potassium. Excellent addition to fresh salads.
Sweet Pea
Broccoli microgreens are crunchy and delicate. They have a mild flavor that tastes somewhat like a boiled egg. Very high in sulforaphane, giving it anti- cancer properities.
Broccoli
Radish microgreens taste like a mature radish-spicy and peppery but not as strong. High in Vit C, copper and folate, promoting cellular repair.
Radish
Mustard microgreens are pungent and spicy, much like the condiment or wasabi, and can be used as such in various dishes. Excellent on wraps and sandwiches. Helps to boost the immune system.
Mustard
Cabbage microgreens are crunchy with a fresh and mild flavor. Shown to lower cholesterol and have an anti-inflammatory effect.